Create irresistible sausage balls without the convenience of Bisquick. Using ground sausage, savory breadcrumbs, eggs, seasonings, and a touch of milk, mix and form delicious bites. Bake until golden brown and enjoy their crispy exterior and flavorful interior. Experiment with seasoning combinations, add shredded cheese or onions, and serve with your favorite dips and sauces. Freeze leftovers for easy reheating. This simple recipe offers a satisfying homemade alternative to classic sausage balls, allowing you to enjoy their delightful taste without compromising on freshness and flavor.
- Briefly introduce sausage balls and their popularity.
- Emphasize that this recipe provides an alternative without Bisquick.
Sausage Balls: A Savory Treat Without the Bisquick
Sausage balls, those delectable morsels of savory goodness, have become a beloved staple in many households. Their irresistible combination of ground sausage, spices, and a crispy exterior makes them a perfect snack or appetizer. For those who prefer to avoid Bisquick, we’ve crafted this recipe that delivers the same mouthwatering flavor without the need for this pantry staple.
Ingredients:
- 1 pound ground sausage (1 lb), preferably lean ground pork or breakfast sausage
- 1 cup breadcrumbs (preferably seasoned breadcrumbs)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Equipment:
- Mixing bowl (a large one that can accommodate all ingredients easily)
- Measuring cups and spoons
- Mixing spoon or spatula
Step-by-Step Instructions:
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Mix It Up: Combine all the ingredients in your mixing bowl. Be sure to mix thoroughly to ensure that the spices and seasonings are evenly distributed throughout the mixture.
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Form the Balls: Using your hands or a cookie scoop, form the mixture into 1-inch balls. Place them on a parchment paper-lined baking sheet.
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Bake Away: Preheat your oven to 375°F (190°C). Bake the sausage balls for 15-20 minutes, or until they turn golden brown and crispy.
Tips and Variations:
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Spice It Up: Experiment with different seasonings to create your own flavor combinations. Try adding a pinch of cayenne pepper for a kick or a dash of sage for an earthy touch.
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Cheese It Up: Add some shredded cheese to the mixture before forming the balls for a cheesy surprise in every bite.
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Serve with a Smile: Sausage balls are a versatile snack that can be enjoyed on their own, with dipping sauces, or as an accompaniment to soups and salads.
Storage and Freezing:
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Store: Keep leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
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Freeze: For longer storage, freeze the sausage balls in a freezer-safe bag for up to 2 months. To reheat, thaw overnight in the refrigerator and then heat in the oven or microwave until warmed through.
This Bisquick-free sausage ball recipe is a game-changer for those seeking a delicious and satisfying treat without compromising on flavor. It’s an easy-to-follow recipe that yields tender, savory sausage balls that will leave you craving more. So experiment with the variations, share your creations, and enjoy the taste of homemade sausage balls without the fuss.
Ingredients for Bisquick-Free Sausage Balls
Gather the following ingredients to embark on this culinary adventure:
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Ground sausage: Use your favorite type of sausage, such as breakfast sausage, Italian sausage, or chorizo. Choose a leanness level that suits your preference.
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Breadcrumbs: Opt for plain breadcrumbs or seasoned breadcrumbs for added flavor. Panko breadcrumbs will result in crispier sausage balls.
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Eggs: Use large eggs to bind the ingredients together.
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Milk: Choose whole milk or 2% milk for a richer flavor.
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Seasonings: Elevate the flavor profile with seasonings such as salt, pepper, garlic powder, onion powder, paprika, or your favorite herb blend.
Equipment: A Culinary Symphony for Sausage Balls
Mixing Bowl: A Culinary Canvas
The mixing bowl is the culinary canvas upon which your sausage ball masterpiece takes form. Choose a bowl with ample space to comfortably accommodate the ingredients and allow for effortless mixing. Material matters: glass or metal bowls provide durability and ease of cleaning, while plastic bowls offer lightweight convenience.
Measuring Cups and Spoons: Precision for Perfection
Accurate measurements are the foundation of culinary success. Invest in a reliable set of measuring cups and spoons. These tools ensure that each ingredient is added in precise quantities, guaranteeing consistent results.
Mixing Spoon or Spatula: Gentle Orchestrators
A sturdy mixing spoon or spatula is your trusty companion in this culinary endeavor. These utensils gently guide the ingredients into harmony, blending them seamlessly without overworking the mixture.
Bisquick-Free Sausage Balls: A Savory Delight for Any Occasion
Indulge in the irresistible charm of sausage balls, delectable bites that have captivated taste buds for generations. While traditionally made with Bisquick, this innovative recipe presents a tantalizing alternative, crafting these scrumptious treats without the need for pre-made mixes. Join us on a culinary adventure as we embark on a step-by-step guide to crafting these Bisquick-free sausage balls that will elevate your culinary repertoire.
Ingredients
- 1 pound ground sausage (80/20 recommended)
- 1 cup bread crumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Cookie scoop or ice cream scoop
- Baking sheet lined with parchment paper
Instructions
- Mix the Ingredients:
In the spacious embrace of your mixing bowl, unite the ground sausage, bread crumbs, eggs, milk, salt, black pepper, garlic powder, and onion powder. Stir with a wooden spoon or sturdy spatula, ensuring that all the ingredients are thoroughly combined and a cohesive mixture forms. Taste and adjust seasonings to your preference.
- Form the Balls:
Sprinkle a touch of extra flour onto a clean work surface. Scoop the sausage mixture using a cookie scoop or ice cream scoop and gently roll it into evenly sized balls. Place the formed balls onto the prepared baking sheet with enough space between each.
- Bake to Perfection:
Preheat your oven to 375°F (190°C). Slide the baking sheet into the preheated oven and allow the sausage balls to bake for 20-25 minutes or until they are golden brown and cooked through.
Tips and Variations
- Seasoning Symphony: Experiment with different seasoning combinations to create unique flavor profiles. Add a pinch of cayenne pepper for a touch of heat or sprinkle in some shredded cheddar cheese for a cheesy delight.
- Textural Delight: For a crispier exterior, roll the formed sausage balls in additional bread crumbs before baking.
- Serving Suggestions: Serve your Bisquick-free sausage balls warm with your favorite dipping sauce, such as mustard, ketchup, or ranch.
Storage and Freezing
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooked and cooled sausage balls in a freezer-safe bag or container for up to 3 months. Reheat in a preheated oven at 350°F (175°C) until warmed through.
Embark on a culinary expedition with this Bisquick-free sausage ball recipe, a versatile and flavorful addition to your culinary arsenal. Share your creations on social media or leave a comment below, inspiring others to embrace the joy of home cooking.
Tips and Variations to Elevate Your Sausage Ball Experience
Embark on a culinary adventure with these delightful tips and variations that will transform your sausage ball repertoire. Let your creativity soar as you explore the endless possibilities to tantalize your taste buds.
Seasoning Symphony:
- Spice it Up: Ignite your taste buds with a dash of cayenne pepper, paprika, or cumin. These seasonings will add depth and warmth to your sausage balls, creating an unforgettable flavor experience.
- Herb Haven: Unleash the aroma of fresh herbs like basil, thyme, or rosemary. These aromatic additions will lend a vibrant and earthy touch, taking your sausage balls to a new level of deliciousness.
- Garlic and Onion: Time-Honored Classics: Elevate your sausage balls with the timeless flavors of garlic and onion. Minced or diced, these ingredients will add a savory and aromatic foundation, making your creations irresistible.
Textural Delights:
- Crispy Exterior, Tender Interior: For a delightful contrast in texture, coat your sausage balls in a thin layer of bread crumbs before baking. This simple step will create a golden-brown crust that encases a moist and tender interior, making each bite a symphony of textures.
- Cheesy Surprise: Indulge in the melted goodness of shredded cheese. Stir in a cup of your favorite variety, whether it’s sharp cheddar, gooey mozzarella, or tangy Parmesan. The cheese will melt and ooze, adding an extra layer of richness and flavor.
- Onion Dilemma: The sweetness and crunch of diced onions can be a delightful addition to your sausage balls. Sauté them until translucent before mixing them into the sausage mixture. The onions will add a subtle sweetness and a satisfying textural element.
Serving Suggestions:
- Breakfast Bonanza: Kick-start your day with a hearty serving of sausage balls alongside scrambled eggs, crispy bacon, and fluffy pancakes.
- Appetizing Appetizer: Impress your guests with a platter of warm and inviting sausage balls at your next gathering. Serve them with a tangy dipping sauce or a sprinkling of grated cheese.
- Party Perfect: Elevate any party with these bite-sized delights. Arrange them on a serving tray and let your guests indulge in their savory goodness.
Storing and Freezing Sausage Balls: Preserve Their Delight
After indulging in the savory goodness of freshly baked sausage balls, you may find yourself with a few leftovers. But don’t worry! With proper storage, you can savor their delectable flavors later.
Refrigeration:
For short-term storage, refrigerate your leftover sausage balls in an airtight container. They will stay fresh for up to 3 days in the fridge.
Freezing:
For longer-term storage, freezing is your go-to option. Here’s how to freeze them like a pro:
- Cool Completely: Before freezing, allow the sausage balls to cool completely to room temperature. This prevents condensation from forming, which can affect their texture.
- Arrange on a Sheet: Place the sausage balls on a parchment paper-lined baking sheet, ensuring they don’t touch each other. This will prevent them from sticking together.
- Flash Freeze: Place the baking sheet in the freezer for 1 hour to flash freeze the sausage balls. This will help them hold their shape when frozen.
- Pack and Seal: Transfer the frozen sausage balls into freezer-safe bags or containers. Squeeze out as much air as possible to prevent freezer burn.
Frozen sausage balls can be kept for up to 3 months.
Reheating:
When you’re ready to enjoy your frozen sausage balls, you have two options for reheating:
- Oven: Preheat your oven to 350°F (175°C). Place the frozen sausage balls on a baking sheet and bake for 10-15 minutes, or until heated through.
- Microwave: Defrost the frozen sausage balls in the microwave for 1-2 minutes per ball on the defrost setting. Then, microwave on high for 30-60 seconds per ball, or until thoroughly heated.
With proper storage and reheating, you can enjoy your delicious sausage balls whenever you crave them. So, go ahead, make a big batch and savor their savory goodness for days or even weeks to come!
